Super Easy Turkey Club Pie

This is straight out of old school Pittsburgh. Which means I took a very fatty recipe, made some replacements and out came a totally tasty treat (that won't pop the button off your jeans). Unless you REALLY hate real bacon, don't try to substitute with turkey bacon. This only uses 8 slices. Spread over 6 servings. That's 1.33 slices/serving. Stop being weird. It won't kill you. The sister gives this 5 stars.

Super Easy Turkey Club Pie
Serves 6 (if you double, just use a 9x13 pan, works fine)

Ingredients:

1 pack lean ground turkey
8 slices bacon, crispy cooked and crumbled
1 cup shredded 2% cheddar cheese
1/2 cup Bisquick Heart Smart
1 cup skim milk
2 eggs

Directions:

Preheat oven to 400. Spray 9 inch pie plate with cooking spray.

Cook turkey in pan until no longer pink. Once cooked, sprinkle the turkey, bacon and cheese in pie plate.

In small bowl, stir remaining ingredients until blended. Pour into pie plate.

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.