Turkey-Wild Rice Tomato Soup

Oh the late 90's...must have been good to have products like dried tomato with basil soup mix packets. How do us 21st century gals survive?

Watch and learn Pillsbury Fast and Healthy Cookbook!

Turkey-Wild Rice Tomato Soup

Serves 6

Ingredients:

3/4 turkey sausage

1 1/4 cup microwave in a bag wild rice (throw in without heating)

4 tsp fresh basil

1 can cream of tomato soup

14.5oz no-salt added stewed tomatoes, undrained

1 cup beef broth

1 tbsp all-purpose flour

12oz evaporated skim milk

Directions:

In a large saucepan or Dutch oven over medium heat, cook sausage until no longer pink. Once cooked through, stir in remaining ingredients except flour and evaporated milk. Bring to a boil.

Meanwhile, combine flour and evaporated milk with a whisk. Gradually stir into soup. Continue cooking, stirring constantly, until bubbly.