Tuesday, February 2, 2010

Sesame Chicken Nuggets


Serve these over some (fresh or frozen) stir-fry veggies and they won't disappoint. Plus, they could not be more simple to make!


Side note: I didn't specify exactly how much honey because it really depends on your taste. I just did a light drizzle and it tasted great but some people may want more.


Sesame Chicken Nuggets

Serves 4


Ingredients:


2 tbsp sesame seeds

1 lb chicken tenderloins, cut into bite size pieces

1 tbsp oil

honey, to taste


Directions:


In large non-stick skillet over medium heat, toast sesame seeds until golden brown, stirring frequently. Sprinkle seeds over chicken pieces.


Heat oil in a large skillet over medium-high heat until hot. Add chicken and cook 5-6 minutes or until chicken is no longer pink. Serve chicken nuggets with a drizzle of honey.

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