Turkey Strokmeoff

I like to come up with dirty names. This is another one those mid-western, stick to your ribs kinda meal. This is also EXTREMELY easy to make and can be made as healthy or "unhealthy" as you want. You can serve over rice, pasta, biscuits or really anything. The sister gives it 4.5 stars.

Turkey Strokemeoff

Serves 4

Ingredients:

1 pack lean ground turkey (I think its 1.25 lbs)

1 can low sodium cream of mushroom soup

1 pack of mushrooms

1/2 cup of low fat sour cream

1/4 cup parmesan cheese

red pepper flakes

salt

pepper

Directions:

In a large saucepan, cook turkey and mushrooms until turkey is no longer pink. Season meat with red pepper, salt and pepper. Add in soup and parmesan and simmer for 10 minutes. Lastly, add in the sour cream and enjoy!