Slow Cooker Goodness: Beef Fajitas

Good God.

Thank you again to the ladies of Not Your Mother's Slow Cooker Cookbook!

Yes, this recipe is THAT good. And, it literally took 5 minutes to put together. Everyone raved about this and it was even better the next day when I used the leftovers to make quesadillas! (Again, sorry, don't have a picture, I'll be better, I promise)

Beef Fajitas
Serves 6

3/4 cup chunky salsa
1 tbsp tomato paste
1 tbsp olive oil
1 clove garlic, minced
3 tbsp fresh lime juice
1tsp black pepper
1/2 tsp salt
1.5 lb flank steak
1 large white onion, thinly sliced into half moons
3 red bell peppers, seeded and cut into 1/4 inch-wide strips

Directions:

In a small bowl, combine first 7 ingredients. Lay the flank steak in the slow cooker and pour mixture over top, making sure to coat all exposed surfaces. Throw onion and peppers on top. Cover and cook on low 6-8 hours until meat is tender.