Thursday, April 1, 2010

Chicken and Two Pepper Calzones


These are insanely good, insanely easy and totally good for you! What's not to like?


Chicken and Two Pepper Calzones

Serves 4


Ingredients:

1 tube pizza dough (or 1lb if you are using the non-tube kind)
1/2 cup tomato sauce
1/4 cup chopped roasted red peppers
1 cup coarsely shredded rotisserie chicken (I de-skinned mine)
1/4 cup chopped onion
1/4 cup chopped yellow bell pepper
1/2 cup shredded skim mozzarella cheese
1 tablespoon fresh oregano leaves
1/2 teaspoon kosher salt


Directions:


Preheat oven to 450 degrees


Cut dough into 4 rectangles. In the middle of each rectangle, divide ingredients evenly amongst themselves.


To close, bring all 4 corners of each calzone into the middle and seal around edges. Bake for 15 minutes or until golden brown.

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